BELCANDO YOUNG 1KG

Original price was: 315,00 EGP.Current price is: 299,25 EGP.

1 in stock

SKU: 4002633560001
17 People watching this product now!

Description

BELCANDO BASELINE YOUNG POULTRY 1KG

  • For raising young dogs of medium-sized and larger breeds from 4 months of age
  • For optimal growth
  • Rich in poultry
  • 80% animal protein
Description
On your paws, get set, go: With this wheat-free recipe with a specially adapted protein and fat content, the start into a vital and happy dog life is successful. Digestible rice, high-quality poultry protein, and selected herbs make it particularly tasty – as well as well-tolerated and digestible. Ratio of animal protein to total protein: 80%

Our Vital Components

PROAGILPromotes the formation of cartilage in the joints and helps to prevent joint problems with gelatin hydrolysate.

Made without

WHEAT
SOYA
MILK PRODUCTS
Reis

Rice

Ei

Egg

Kräuter

Aromatic herbs

Feeding recommendation
Complete food for dogs. For raising young dogs of medium-sized and larger breeds from 4 months of age.
Average quantities for feeding adult dogs are listed in the table shown. The correct feeding quantity is best determined by regularly checking the dog’s weight. The comparison of the individual weight curve with charts showing growth typical for the breed is recommended. Because of individual differences between puppies of different breeds, the amounts given can vary by +/- 20%. Simply feed dry. Fresh drinking water should be available at all times.
Age (months) 15-25 kg* 25-35 kg* 35-50 kg* 50-65 kg* 65-80 kg*
4** 220-370 370-440 440-510 510-640 640-750
5-6 260-360 360-430 430-510 510-630 630-880
7-8 290-400 400-500 500-590 590-720 720-840
9-10 250-320 320-440 440-660 660-800 800-930
11-12 260-380 380-460 460-700 700-850 850-1000
13-14 390-500 500-590 590-710 710-1040
> 14 500-620 620-730 730-850
*Adult weight (kg) **We recommend BELCANDO Puppy products for puppies younger than 4 months.
That’s in it
CompositionPoultry protein*¹ (25%); Rice (15%); Maize; Fodder oat flour; Poultry fat; Dried beet pulp*²; Fish meal from sea fish; Gelatine*³ (2.5%); Egg*¹ (2.5%); Kibbled carob*¹; Brewers’ yeast, inactivated*¹; Salmon oil (2%); Poultry liver*³; Linseed; Dicalcium phosphate; Sodium chloride; Potassium chloride; Yeasts products (mannan-oligosaccharides); Herbs*¹ (Nettle leaves, Gentian root, Centaury, Chamomile, Fennel, Caraway, Mistletoe, Yarrow, Blackberry leaves) (0.2%) *¹dried *²desugared *³hydrolysed
Analytical constituentsProtein 28%; Fat content 15%; Crude ash 6.8%; Crude fibre 2.5%; Moisture 10%; Calcium 1.4%; Phosphorus 1%; Sodium 0.3%
Additives per kg
Nutritional additives Vitamin A 15,000 IU; Vitamin D3 1,500 IU; Vitamin E 150 mg; Taurine 500 mg; Copper (as copper(II) sulphate pentahydrate) 12.5 mg; Iron (as iron(II) sulphate monohydrate) 200 mg; Manganese (as manganese (II) oxide) 40 mg; Zinc (as zinc oxide) 125 mg; Iodine (as calcium iodate anhydrous) 2 mg; Selenium (as sodium selenite) 0.05 mg
Technological additives Tocopherol extracts from vegetable oils 48 mg

Customer Reviews

0 reviews
0
0
0
0
0

There are no reviews yet.

Be the first to review “BELCANDO YOUNG 1KG”

Your email address will not be published. Required fields are marked *

You have to be logged in to be able to add photos to your review.

Online Sports Nutrition and Natural Dietetics.

Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

The villagers are out there with a vengeance to get that Frankenstein

You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:

  • The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
  • But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
  • Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
  • Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
  • Websites in professional use templating systems.
  • Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
  • When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.

This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.